Modelling evapotranspiration of soilless cut roses ‘Red Naomi’ based on climatic and crop predictors
نویسندگان
چکیده
منابع مشابه
Modelling of Crop Reference Evapotranspiration: A Review
Efficient irrigation water management requires a good quantification of evapotranspiration. The precise estimation of water requirement of crop is very important factor in the application of irrigation design and scheduling. Water relation model are essential component of all crop model because of critical role of water status has in determining growth, productivity and produce quality. Irrigat...
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The water demand to meet seasonal and long-term water needs in Thessaly, central Greece, is related to historical semi-arid conditions in the region, which is the main agricultural area of the country. In this paper irrigation water requirements are assessed through the estimation and monitoring of crop evapotranspiration ETc for cotton fields in Thessaly. Remotely sensed data are used to delin...
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Effects of exogenously applied methyl jasmonate (MeJA) and sucrose on vase life and non-structural carbohydrate concentration in petals and leaves of cut ‘First Red’ roses were investigated. Roses were placed in sealed plastic containers and received MeJA vapour treatment (0.1 μL MeJA L-1) for 24 h at 20°C. Flowers were then placed in individual bottles containing 0 or 2% (v/v) sucrose solution...
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Cucumber fruits (Cucumis sativus L., cv. Trópico F1) grown on perlite substrate and NFT (Nutrient Film Technique) were harvested during two seasons (winter and spring) to monitor the effects of climatic conditions and hydroponic growth systems on fruit quality at harvest. The best fruit quality at harvest, as measured by lightness and hue angle parameters, was obtained during the 3 weeks follow...
متن کاملStudy on Some Chemical Compounds on the Vase Life of Two Cultivars of Cut Roses
Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2019
ISSN: 0862-867X,1805-9333
DOI: 10.17221/147/2017-hortsci